This job is in demand.
2024-03-13 · St. Catharines · Full Time · Permanent · Cooks · Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and
This job is in demand.
2024-03-13 · St. Catharines · Full Time · Permanent · Food service supervisors · Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Prepare
2024-03-04 · St. Catharines · Full Time · Permanent · Restaurant and food service managers · Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish financial and administrative controls; formulate
This job is in demand.
2024-03-04 · St. Catharines · Full Time · Permanent · Food service supervisors · Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service
2024-03-04 · St. Catharines · Full Time · Permanent · Restaurant and food service managers · Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Develop, implement
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