2024-05-09 · Niagara Falls · Full Time · Permanent · Restaurant and food service managers · Education: Expérience: Education College/CEGEP Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance
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2024-03-07 · St. Catharines · Full Time · Permanent · Food service supervisors · Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock,
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