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2024-05-02 · St Catharines · Full Time · Permanent · Bakers · Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety
2024-03-19 · St. Catharines · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Budgetary responsibility $500,001 - $1,500,000 Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of
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