Chucks Roadhouse Bar and Grill
2024-03-01 · Niagara Falls · Part Time · Permanent · Bartenders · Responsibilities:- Greet customers and provide excellent customer service- Take orders and serve drinks to customers- Prepare and mix a variety of alcoholic and non-alcoholic beverages- Handle cash transactions and operate the cash register- Maintain cleanliness of the bar area and ensure compliance with health and safety regulations- Check identification to
Chucks Roadhouse Bar and Grill
This job is in demand.
2024-03-01 · Niagara Falls · Part Time · Permanent · Food service supervisors · Interview and Hire StaffFront of house managers are responsible for a restaurant’s bar and waitstaff. Hiring the right people for these roles is critical to a restaurant’s success and reputation. Front of house managers must occasionally develop a specialized hiring process to meet a restaurant’s needs.Manage Staff TrainingEven experienced servers,
Chucks Roadhouse Bar and Grill
This job is in demand.
2024-03-01 · Niagara Falls · Part Time · Permanent · Cooks · Chucks Roadhouse is currently looking for EXPERIENCED Cooks.Responsibilities for Line CookPrepare ingredients then cook and assemble dishes as indicated by recipesPerform portion control and minimize waste to keep cost within forecasted rangeEnsure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep
Chucks Roadhouse Bar and Grill
This job is in demand.
2024-03-01 · St. Catharines · Part Time · Permanent · Cooks · Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchenSetup station according to restaurant guidelinesPrepare all food items as directed in a sanitary and timely mannerFollow recipes, portion controls, and presentation specifications as set by the restaurantRestock all items as needed throughout shiftUse
Chucks Roadhouse Bar and Grill
2024-03-01 · Niagara Falls · Part Time · Permanent · Bartenders · Greeting customers upon arrival at the restaurantProviding excellent customer service during their dining experienceProviding suggestions for food or drink choices to dinersTaking feedback from dinersCleaning tables and preparing spaces for future dinersCarrying drinks and food from the kitchen or bar area to the tablesMemorizing the food menu and wine list
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